Having been vegetarian for almost 14 years, and on and off vegan, I can tell you that this is honestly hands down one of the most delicious 'Vegan Chocolate Chip Cookie' recipes that I have ever come across.
In fact it is already the 4th time that I have made these cookies in the past two weeks, which if you ask me stands as a testament of how delicious these cookies are.
Mix together 1 Cup Brown Sugar and 1/2 Cup Coconut Oil in a large mixing bowl. I used a Kitchen Aid and it really helped with mixing the sticky coconut oil.
In the large mixing bowl with the Organic Coconut Oil and Brown Sugar, add 1/4 cup Organic Almond Milk and 1 tablespoon Vanilla Extract.
One of the times I baked these vegan cookies, I used Cashew Milk as an alternative to the Almond Milk, and I found that the cookies just did not come out the same.
The consistency of the wet ingredients will be a bit on the runny side, but this is wanted (as the dry ingredients will soak this mixture right up).
In a separate mixing bowl, measure out 2 cups Organic Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and 1/2 teaspoon Maldon Salt.
You can subsitute the salt if wanted, however I love the flaky goodness and taste that comes from adding Maldon Salt.
1/2 Cup Organic Coconut Oil
1 Cup Brown Sugar
1 Tablespoon Natural Vanilla Extract
1/4 Cup Organic Almond Milk
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1/2 Teaspoon Maldon Sea Salt Flakes
After baking my vegan cookies, I went ahead and cleaned the kitchen and dishes with my new favorite cleaning products from Olea Essence home product line Eco Olea! The Eco Olea All Purpose Cleaner, Eco Olea Dishwasher Gel, and Eco Olea Dish Gel are all Made from 100% Biodegradable Organic Vegetal sources including Black Olive Water, Pine Oil, Tea Tree Oil, and Clove Oil.
Hope your cookies turn out as delicious and yummy as mine did!
xoxo Noelle Lynne