While in Bohemia, I found myself looking for a Michelin-starred restaurant that would cater to me (non dairy vegan, who only eats ethical eggs and oysters). And low and behold, I came across The Field, a 'Free Range Restaurant' that offers farm to table dishes with both local dishes, traditional Czech ingredients & even wine from nearby vineyards.
PLEASE NOTE: The Field will HAPPILY accommodate VEGANS & VEGETARIANS but also serves meat & seafood.
If you are still looking for more information on The Field Restaurant in Prague, I suggest checking out this article by Taste of Prague from a preview in 2015. What I love seeing about reviews that are older, is that the resturant still has the same quality, taste, and creativty (you'll also notice just how different the dishes look). One thing to keep in mind when reading this other review on the Michelin-starred restaurant, is that I specifically asked for a vegan meal (via email) when I made my reservation 24 hours in advance.
xoxo Noelle Lynne
Founder of Florum Fashion Magazine
Dairy Free Vegetarian
Concious Eco Traveler